Quick Mince Roll

This mince roll is quick and easy to make

Serves 6

a little oil

1 onion, chopped

2,5 ml (½ t) dried parsley

2,5 ml (½ t) mixed herbs

600 g beef mince

Pinch cayenne pepper

2,5 ml (½ t) salt

30 ml (2 e) chutney

5 ml (1 t) soy sauce

1 ml garlic salt

2 ml barbeque spice

1 egg

187 ml (¾ c) fresh bread crumbs

400 g (1 roll) puff pastry

a little milk for top

Preheat oven to 220 °C.

1. Heat oil and sauté union, parsley and herbs until onion is soft.
2. Add mince. Stir until mince is no longer pink, but not thoroughly cooked. Remove from heat.
3. Add remaining ingredients to mince and stir until well mixed.
4. Roll out puff pastry and roll somewhat thinner, but not much.
5. Spray baking tray of approximately 30 cm x 36 cm with cooking spray.
6. Spoon mince on long side of rectangle pastry.
7. Roll up carefully and place on baking tray.
8. Brush with milk.
9. Bake for 15 minutes at 220 °C and turn heat down to 180 °C for 25 minutes.
10. Cut in slices to serve.