Cheese and Marmite muffins

These muffins are a treat! Make them for yourself, your friends and family!

12 muffins

500 ml (2 c) cake flour
20 ml (4 t) baking powder
1 ml salt
pinch cayenne pepper
1 onion, finely chopped
5 00 ml (2 c) cheddar cheese, grated
10 ml (2 t) fresh parsley, chopped
250 ml (1 c) full cream milk
60 ml (4 T) oil
2 extra large eggs
TOP LAYER
125 g (¼ block) butter
15 ml (1 tbsp) Marmite

Heat oven to 180 °C.

1. Sift flour, baking powder, salt and cayenne pepper together.
2. Stir onion, cheese and parsley into flour mix until well mixed.
3. Beat milk, oil and eggs together.
4. Mix egg mixture and flour mixture until dough forms. Be careful not to over-mix the dough.
5. Spoon dough into tray with 12 muffin cups lined with paper cases or well sprayed with cooking spray.
6. Bake for 15 minutes or until cooked right through; test with wooden skewer.
7. Top layer Melt butter and Marmite together in microwave.
8. Pierce muffins with skewer as soon as they come out of the oven and pour warm butter and Marmite mix over them immediately.
9. Serve lukewarm with butter and cheese.