Biltong and goat milk cheese salad

Singer, songwriter and actress Anna Davel shares her recipe for a biltong and goat milk cheese salad with us.

She seldom cooks, but loves olives, biltong, rocket, prawns and oysters, garlic, lemon and olive oil. “I love sushi, but haven’t been brave enough to try and make it. I also love Neapolitan gnocchi and freshly baked croissants and bread.”

“I once concocted this salad with ingredients in my fridge. I wrote it down immediately, because the combination is delicious!”

Biltong and goat milk cheese salad

Serves 4

300 g (1 packet) wild rocket

4 gherkins (sweet and sour), diced

250 g (1 container) rosa tomatoes, halved

200 g wet beef biltong, sliced

100 g (1 roll) goat milk cheese (Geluksfontein)

16 calamata olives (Romesco)

DRESSING

60 ml (4 T) Sicilian salad dressing (Romesco)

1. Arrange salad ingredients on serving plate.
2. Serve dressing with salad.